Jelly-Corn Salad

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Ingredients

2 cups canned whole kernel corn, drained
1/2 cup all-purpose cream or 1 cup soyacream
1/2 cup evaporated milk
2 tablespoons sugar
2 cups almond-flavored gelatin or gulaman, cubed

Steps

1. Mix thoroughly all ingredients except gelatin.
2. When sugar has melted, add gelatin or gulaman and mix gently.
3. Chill before serving.

Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water.  If sachet is used, just follow the instruction on label


Macaroni-Fruit Salad

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Ingredients

1 cup macaroni, cooked, drained
1/2 cup buko meat, shredded
1/2 cup ripe jackfruit meat, flaked
1/2 cup ripe saba bananas, boiled, cubed
1/2 cup red gelatin or gulaman, cubed
1/2 cup green gelatin or gulaman, cubed
1/2 cup lite cream or 1 cup soyannaise
Sugar to taste

Steps

1. Toss all ingredients gently.
2. Chill before serving.

Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water.  If sachet is used, just follow instruction on label


Garden Tossed

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Ingredients

1/2 cup calamansi extract
1/4 teaspoon sugar
1 teaspoon salt
2 heads lettuce, sliced
3 tomatoes, sliced
1/4 kilo grapes, whole

Steps

1. Mix calamansi extract, sugar, and salt.
2. Arrange lettuce and tomatoes in salad bowl.
3. Top with grapes.
4. Pour calamansi extract mixture and toss.
5. Chill before serving. 


Cucumber Salad

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Ingredients

6 cups cucumbers, sliced thinly
1 tablespoon salt
1 tablespoon sugar
3 tablespoons calamansi extract 
Lettuce leaves (optional)
Tomatoes (optional)

Steps

1. Mix all ingredients, except lettuce and tomatoes.
2. Serve on lettuce leaves bed and garnish with tomatoes, if desired.
3. Chill before serving. 


Fern Salad

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Ingredients

3/4 cup coconut, grated
3 cups fern leaves, blanched, drained
2 tomatoes, sliced
Salt to taste
Dash of sugar

Steps

1. Arrange fern leaves on a platter.
2. Roast grated coconut seasoned with salt and a dash of sugar.
3. Sprinkle on fern leaves.
4. Garnish with tomatoes.


Coleslaw

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Ingredients

1 large cabbage head, shredded
1 onion, sliced or ringed
3/4 cup calamansi extract
3/4 cup salad oil
1 tablespoon mustard
Dash of alt
Dash of sugar

Steps

1. Arrange cabbage and onion in a serving bowl.  Set aside.
2. On a cooking pan combine sugar, calamansi extract, oil, mustard, and salt.  Cook over medium heat for 2 minutes.  Let it cool.
3. Pour cooked mixture over cabbage and onion.
4. Toss.
5. Chill before serving.


Apple Salad

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Ingredients

2 cups apples, unpared, cubed
2 cups celery, sliced thinly
1 cup raisins
1/4 cup walnuts, diced
1/4 cup pineapple juice
1/3 canola oil
Dillweed to taste
Dash of iodized salt
Dash of sugar

Steps

1. Mix apples, celery, raisins, and walnuts.
2. Blend pineapple juice and oil.  Pour over mixture and toss well.
3. Sprinkle dillweed, salt, and sugar.  Mix well.
4. Chill before serving.
5. Serve on a bed of lettuce or garnish with parsley.