Chili Cheese Corn Casserole

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Ingredients

680g (1lb 8oz) fresh corn kernels, or frozen, thawed and drained
125g (4oz) grated Cheddar cheese
225g (8oz) cream cheese, at room temperature
215g (7oz) tin diced green chillies
2 tsp chili powder
2 tsp ground cumin

Steps

1. Preheat the oven to 180c, 350f, gas mark 4.  Butter at 1.251 (40fl oz) baking dish.
2. Mix all the ingredients in a large bowl until well blended.  Transfer to the prepared baking dish; bake until bubbling, about 30 minutes,  Let cool, then cover and refrigerate up to 1 day.  To serve, gently reheat, covered, in a 180c, 350f, gas mark 4 oven for about 30 minutes until heated throughout.  


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