680g (1lb 8oz) fresh corn kernels, or frozen, thawed and drained
125g (4oz) grated Cheddar cheese
225g (8oz) cream cheese, at room temperature
215g (7oz) tin diced green chillies
2 tsp chili powder
2 tsp ground cumin
1. Preheat the oven to 180c, 350f, gas mark 4. Butter at 1.251 (40fl oz) baking dish.
2. Mix all the ingredients in a large bowl until well blended. Transfer to the prepared baking dish; bake until bubbling, about 30 minutes, Let cool, then cover and refrigerate up to 1 day. To serve, gently reheat, covered, in a 180c, 350f, gas mark 4 oven for about 30 minutes until heated throughout.