Chili Cheese Corn Casserole



680g (1lb 8oz) fresh corn kernels, or frozen, thawed and drained
125g (4oz) grated Cheddar cheese
225g (8oz) cream cheese, at room temperature
215g (7oz) tin diced green chillies
2 tsp chili powder
2 tsp ground cumin


1. Preheat the oven to 180c, 350f, gas mark 4.  Butter at 1.251 (40fl oz) baking dish.
2. Mix all the ingredients in a large bowl until well blended.  Transfer to the prepared baking dish; bake until bubbling, about 30 minutes,  Let cool, then cover and refrigerate up to 1 day.  To serve, gently reheat, covered, in a 180c, 350f, gas mark 4 oven for about 30 minutes until heated throughout.  

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