Marble Salad

Picture

Ingredients

2 cups grapes, seedless, whole
2 cups red sago, cooked
1 cup orange sago cooked
1 cup sweetened kaong, cooked or canned, drained
1 cup all-purpose cream or 1 1/2 cups soyacream
1/2 evaporated milk
2 tablespoons sugar
1 cup bite-sized multicolored marshmallow

Steps

1. Mix all ingredients except marshmallows.
2. Chill before serving.
3. Add marshmallows before serving.


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