Macaroni-Fruit Salad



1 cup macaroni, cooked, drained
1/2 cup buko meat, shredded
1/2 cup ripe jackfruit meat, flaked
1/2 cup ripe saba bananas, boiled, cubed
1/2 cup red gelatin or gulaman, cubed
1/2 cup green gelatin or gulaman, cubed
1/2 cup lite cream or 1 cup soyannaise
Sugar to taste


1. Toss all ingredients gently.
2. Chill before serving.

Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water.  If sachet is used, just follow instruction on label

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