Jelly-Corn Salad

Picture

Ingredients

2 cups canned whole kernel corn, drained
1/2 cup all-purpose cream or 1 cup soyacream
1/2 cup evaporated milk
2 tablespoons sugar
2 cups almond-flavored gelatin or gulaman, cubed

Steps

1. Mix thoroughly all ingredients except gelatin.
2. When sugar has melted, add gelatin or gulaman and mix gently.
3. Chill before serving.

Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water.  If sachet is used, just follow the instruction on label


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