Jelly-Corn Salad



2 cups canned whole kernel corn, drained
1/2 cup all-purpose cream or 1 cup soyacream
1/2 cup evaporated milk
2 tablespoons sugar
2 cups almond-flavored gelatin or gulaman, cubed


1. Mix thoroughly all ingredients except gelatin.
2. When sugar has melted, add gelatin or gulaman and mix gently.
3. Chill before serving.

Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water.  If sachet is used, just follow the instruction on label

Leave a Reply

Your email address will not be published. Required fields are marked *