2 cups canned whole kernel corn, drained
1/2 cup all-purpose cream or 1 cup soyacream
1/2 cup evaporated milk
2 tablespoons sugar
2 cups almond-flavored gelatin or gulaman, cubed
1. Mix thoroughly all ingredients except gelatin.
2. When sugar has melted, add gelatin or gulaman and mix gently.
3. Chill before serving.
Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water. If sachet is used, just follow the instruction on label