Fern Salad



3/4 cup coconut, grated
3 cups fern leaves, blanched, drained
2 tomatoes, sliced
Salt to taste
Dash of sugar


1. Arrange fern leaves on a platter.
2. Roast grated coconut seasoned with salt and a dash of sugar.
3. Sprinkle on fern leaves.
4. Garnish with tomatoes.

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