1 large cabbage head, shredded
1 onion, sliced or ringed
3/4 cup calamansi extract
3/4 cup salad oil
1 tablespoon mustard
Dash of alt
Dash of sugar


1. Arrange cabbage and onion in a serving bowl.  Set aside.
2. On a cooking pan combine sugar, calamansi extract, oil, mustard, and salt.  Cook over medium heat for 2 minutes.  Let it cool.
3. Pour cooked mixture over cabbage and onion.
4. Toss.
5. Chill before serving.

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