Ubod Salad



2 cups banana or coconut ubod, sliced finely
1/4 kilo vegemeat, cut into strips
1/2 cup canned pineapple tidbits, drained
1/2 cup canned fruit cocktail, drained
1/2 cup all-purpose cream
1/4 cup mayonnaise or 3/4 cup soyannaise
Dash of iodized salt


1. Mix all ingredients.
2. Chill before serving.

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